Teaching Staff

Acting Subject Leader: Miss L Kelly  

Curriculum Intent

The intention of the Food Preparation, Cooking and Nutrition curriculum is to enrich pupil’shealth and wellbeing through a love of food and cooking . At the Academy, we use food as away of developing knowledge of cultural, moral, economic, environmental and health relatedissues. Through teaching our student’s practical cookery skills, we aim to instil a love oflearning through what we consider to be one of the greatest expressions of human creativity.